I associated cheese quiches with the autumn fair, with the change of the season and the winter at the door. Actually it’s warm and sunny here and so I made this lighter than usual, no heavy cream and only light cheese. But up to you if you prefer less light quiches you can use the cheese you like most. Once more I suggest to add vermouth to the recipe as this makes them really super tasty!

Depending on the size of the sheet you will be able to make 12-16 small (6 cm) quiches, I prefer to suggest simply to have a look of the sheet and see how you can cut in squares. Remember for big squares you will need more filling than for small ones. Don’t overfill the squares as the filling will puff during baking.

View original post